They can count on us….Shepherds Table Delivery

This Monday, Rudy, Anne M., and Anne K. delivered 516 pounds of fresh produce to Shepherd's Table, including carrots, cucumbers, zucchini, lettuce, bell peppers, cabbage, broccoli, and cauliflower. Dry goods in this delivery included grits, butter, coffee, creamer, sugar, stevia, hot sauce, salad dressings, waffles, and spices.

Kenny has become a regular, helping unload the van with Rudy, while Chef Daniel once again greeted us with enthusiasm. He happily took us back to the kitchen fridge to show how he’s organizing the items and shared that he’d love to set up a time to talk about his resources in mid-January.

Like Chef Christina, Daniel is dedicated to providing their guests with the best quality food possible, accommodating the diverse nutritional needs of Shepherd’s Table. That’s why he values the consistency and quality of KPC Buddhist Relief’s deliveries.

Jetsunma’s commitment to providing fresh, beautiful produce—even in the middle of winter—supports our chefs and partners, who know they can count on us.

This is the mission of KPC Buddhist Relief: to help feed those in need with healthy, nourishing food.

Come be a part of it. Donate today.