Earlier this summer, our volunteer Anne shared this reflection on the incredible growth of KPC Buddhist Relief’s food program. Her story captures the teamwork, joy, and compassion that keep this effort moving week after week.

Buddhist Relief volunteers Rudy, Anne K, and Yekta delivered 602 lbs of produce and dry goods to Shepherd’s Table

On one of our December deliveries, KPC Buddhist Relief brought an abundance of produce, dry goods, and clothing

This Monday, Rudy, Anne M., and Anne K. delivered 516 pounds of fresh produce to Shepherd's Table, including carrots, cucumbers, zucchini, lettuce, bell peppers, cabbage, broccoli, and cauliflower…

On a recent delivery to Shepherd's Table, Rudy, Yekta, and Anne K. brought 615 pounds of produce and dry goods, including cabbage, zucchini, bell peppers, cucumbers, cauliflower, broccoli, sweet potatoes, scallions, apples, and oranges…

As Rudy and Mohamed were unloading, Shepherd’s Table’s new chef, Daniel Centeno, came out to introduce himself.