We recently delivered 610 lbs of fresh produce to Chef Cheryl at Miriam’s Kitchen. An abundance of potatoes, poblano peppers, kale, sweet potatoes, onions, mushrooms, jicama, limes, corn, pears, bananas, quinoa, couscous and fresh parsley, went to making delicious meals for those in need!

A Subaru, jam-packed with food and supplies, arrived at our newest partner, Miriam's Kitchen, located in Foggy Bottom. KPC Buddhist Relief delivered 535 lbs of fresh produce, 100 lbs of rice, 100 flip-flops, and 288 hygiene, summer, and snack kits…