KPC Buddhist Relief's founder, Jetsunma, has always encouraged practicing generosity and compassion as the foundation of our efforts to feed others. KPC Buddhist Relief delivered 510 lbs of food to the First Baptist Church in Silver Spring this Friday.

With heartfelt connection, Buddhist Relief provides the chefs with what they need and supports their dedicated staff. We deeply admire and appreciate all they do with what we give them.

On a recent Wednesday, per Chef Christina’s request, we delivered 850 lbs of produce and dry goods to Shepherd's Table, including cauliflower, cabbage, squash, carrots, zucchini, onions, potatoes, apples, oranges, pancake mix, salad dressing, sugar, and coffee.

On a recent Monday afternoon, Rudy, Yekta, and Anne K drove to Shepherd’s Table to deliver 825 lbs of produce and dry goods. The dry goods included Montreal Chicken & Steak Seasoning, cheese, tortillas, and BBQ seasoning, while the produce included sweet potatoes, onions, asparagus, broccoli, zucchini, apples, and fresh pears.

Because hunger never takes a break, neither do we. Whatever the weather, KPC Buddhist Relief will deliver fresh produce and other essentials to our partners, ensuring all those served by our partners never miss a meal.

This past Friday, Buddhist Relief delivered 516 lbs of food, including 80 lbs of fresh produce, to the First Baptist Church in Silver Spring. We were warmly greeted by Jim Reed, Food Closet Coordinator, who was delighted by the bounty. He said that he especially appreciated the canned beans as they can’t get them from food banks anymore. 

We are launching our Choice Pantry Drive to raise $7,000 in two months, focusing our fundraising efforts on keeping this vital community resource thriving!

We delivered 450 lbs of carrots, sweet potatoes, broccoli, cauliflower, green beans, corn, asparagus, apples, and seasonal Asian pears from Kingsbury Orchard. Our dry goods included sugar, coffee, and salad dressing. With the weather getting cooler, we also brought grits, polenta and pancake mix.

On a recent Friday morning, our Volunteer Coordinator, Maura Daly, took part in her first Buddhist Relief outing, teaming up with Community Partnerships Coordinator Anne Kanengeiser for our bi-monthly delivery to Miriam’s Kitchen. We provided 524 lbs of produce, herbs, and condiments including: sweet potatoes, cabbage, broccoli, cauliflower, poblano peppers, avocado, parsley, cilantro, and specially requested items: spring onions, ginger garlic paste and minced ginger, capers and sun-dried

On a recent Friday afternoon, Buddhist Relief volunteers Rudy, Shelley and Anne delivered 575 lbs of fresh produce to Shepherd's Table: carrots, onions, potatoes, sweet potatoes, green beans, cauliflower, apples, and peaches from Kingsbury Orchard…

It's an honor for KPC Buddhist Relief to partner with The Upcounty Hub, whose focus is on eliminating food insecurity and providing assistance to access social services.

It's an honor for KPC Buddhist Relief to partner with The Upcounty Hub, whose focus is on eliminating food insecurity and providing assistance to access social services.