They can count on us….Shepherds Table Delivery
This Monday, Rudy, Anne M., and Anne K. delivered 516 pounds of fresh produce to Shepherd's Table, including carrots, cucumbers, zucchini, lettuce, bell peppers, cabbage, broccoli, and cauliflower…
They know we’ll be there... Shepherd's Table delivery
On a recent delivery to Shepherd's Table, Rudy, Yekta, and Anne K. brought 615 pounds of produce and dry goods, including cabbage, zucchini, bell peppers, cucumbers, cauliflower, broccoli, sweet potatoes, scallions, apples, and oranges…
A Huge Thank You to Our Volunteers and Donors!
On 12/19, we joined the Upcounty Hub at the Soccerplex to help distribute food and toys to families in need.
What's for Dinner at Miriam's Kitchen?
On two Fridays in November, the 8th and the 22nd, Rudy, Ariana, and Yekta delivered beautiful loads of fresh produce to Miriam's Kitchen. The produce included cabbage, broccoli, cauliflower, oranges, cucumbers, parsley, cilantro, green onions, red onions, leeks, and baby bella mushrooms.
A Source of Inspiration…
On Friday, November 15, Buddhist Relief delivered a little over 500 pounds of food to the First Baptist Church of Silver Spring.
Nothing goes to waste... Shepherd's Table delivery
On November 11th, we offered Shepherd’s Table 585 pounds of produce and dry goods, including potatoes, sweet potatoes, broccoli, zucchini, cauliflower, cabbage, onions, mushrooms, bell peppers, tomatoes, and carrots.
Warm Jacket Delivery to Bounty and Soul
As the colder fall weather is starting to be more consistent, many residents have been deeply concerned about the increasingly colder temperatures as winter approaches…
Allowing all to thrive…Shepherd’s Table delivery
On our October 28 delivery to Shepherd’s Table, Yekta, Rudy, and Anne K. brought 698 pounds of fresh produce and dry goods. Our produce included onions, cabbage, carrots, broccoli, cauliflower, mushrooms, bell peppers, tomatoes, and zucchini.
Good Hearts at Miriam's Kitchen
On Friday October 25, Rudy, Yekta, and Ariana delivered 205 pounds of produce to Miriam's Kitchen, along with 35 pounds of rice, 42 pounds of creamer, two large containers of Gochujang red chili paste (2.2 lbs each), and 3.3 pounds of miso. The produce included cabbage, cauliflower, broccoli, lemons, avocados, oranges, cucumbers, parsley, red onions, green onions, leeks, baby bella mushrooms, and guajillo peppers.
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